Sound Recording Technology
Students in the Sound Recording Technology LLC will take several courses together each semester. This allows for study groups and a richer experience in the LLC. These courses have been selected from Texas State's general education core curriculum and they are prerequisites for advancement into upper-level courses.
Fall: Math 2417 (Pre-Calculus) and PHYS 1315 plus PHYS 1115 (General Physics I and General Physics I Lab)
Spring: MU 2313 (Introduction to Fine Arts) and PHYS 1325 plus PHYS 1125 (General Physics II and General Physics II Lab)
Student Spotlight: Jamie French
How did the LLC help you transition from your hometown to Texas State? It has been easier to make friends than if I would not have been in an LLC.
How has the LLC helped you academically? It’s helped me feel more prepared in my classes and confident in my career path. I have been able to benefit from multiple group study sessions in my hall that have helped me feel more prepared for my tests. Plus, the SRT LLC has given me many opportunities to get more involved with my major and the people involved in it.
Who is your favorite professor and why? Chris Bell, because he’s been in the Recording field for quite some time and he talks with us rather than to us.
What is a fun fact about you? I started getting involved with music in my sophomore year in high school. I often get told that I look like Ed Sheeran.
Mr. Mark Erickson is the Director of Recording Arts and an Associate Professor of Music. He graduated from the University of Miami with a BM in Music Engineering Technology. After a successful experience at Houston Community College, Mr. Erickson came to Texas State to start the state's first baccalaureate program in sound recording technology. Mr. Erickson is looking forward to being advisor for the Sound Recording Technology living-learning community.
Fire Station Studios 103, phone (512) 245-8451, email@example.com
Out of Class Events
Gruene Records site visit
Blue Rock Studio site visit
Sunday recording lab study sessions
Dinners with faculty advisor Mark Erickson